Grades: Pre-K – 2nd Grade
Dates: March 19 – May 25, 2018
Duration: 3 hours (not including time for lunch)

Who loves pizza? Everyone! By using the ingredients on everybody’s favorite food, students will discover the origins of what we eat. From meeting the livestock to working on our mock farm, your classes will explore the journey of pizza from the farm to their plate. Students will tie it all together as they create their own English Muffin pizza.


Students: $4.00 each
Teachers: Free
Additional adults: $4.00 each

Spring 2018 Field Trips – FULL

Please check back in May to register for the Fall semester!


Please complete the form to sign your class up for this program or call 317-927-7566 if you have questions.

Click Here to view the Academic Standards for Farm to Pizza